Indian Tourism: Requires an Overhauling – Part 1
Covid 19 pandemic is more or less faded away by now, if not completely. The most important is that the
Changes in Consumption Expenditure of Indians on Food Items – An Evidence from PFCE data
Indian food consumption expenditure has changed significantly over last 30 years. The growth of non-staple foods, especially, packaged foods has
How Indian households’ spending patterns have changed over time
These slides show how the Indian households have changed the consumption patter over the last 30 years. The share of
Implication of taxation on consumption of unhealthy food items
Healthy life of the population is key to development. However, with rising disposable income across different segments of population, food
Should Homestays be Promoted as a Tool for Sustainable Tourism?
Sustainable tourism is the buzz word, especially after the Covid 19 pandemic. Recent focus is primarily due to massive income
Measuring impacts of logistics on trade and in turn on economy
Estimating trade itself is a challenging issue since it depends on multiple determinants. And, most importantly, majority of the determinants
Survey on Credit Stress of SMEs during Covid 19 Pandemic
ACRA is going to start a new survey on credit stress of SMEs during Covid 19 pandemic. This is an
Measuring Export Related Port Logistics in India: An Attempt to Rank Major Ports
Abstract India has been trying to establish itself as a manufacturing hub and as a key player in global supply
Quantifying the Transport Regulatory and Other Costs of Exporting through Petrapole Land Port
An article co-authored by Dripto Mukhopadhyay in the Inaugural Volume of Journal of Land Ports and Border Economy of Land
Regulatory Bottlenecks Impeding Homestay Business in India
This small research paper is on Homestay in India that can play pivotal role in sustainable tourism as alternate accommodation.