Rethinking Tourism Carrying Capacity – A Precursor
Please click the link below to read the article. It is reposted with minor editorial correction. Rethinking Tourism Carrying Capacity
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We completed four years now
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Forecasting Ultra-processed food for next 10 years and identifying the impacts of Civid19 on the same
We are working on a new study in collaboration with Indian Council for Research on International Economic Relation (ICRIER) and World
Alcoholic beverages – need for a win-win strategy for all stakeholders
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Indian Tourism: Requires an Overhauling – Part 1
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Changes in Consumption Expenditure of Indians on Food Items – An Evidence from PFCE data
Indian food consumption expenditure has changed significantly over last 30 years. The growth of non-staple foods, especially, packaged foods has
How Indian households’ spending patterns have changed over time
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Implication of taxation on consumption of unhealthy food items
Healthy life of the population is key to development. However, with rising disposable income across different segments of population, food
Should Homestays be Promoted as a Tool for Sustainable Tourism?
Sustainable tourism is the buzz word, especially after the Covid 19 pandemic. Recent focus is primarily due to massive income