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Indian Tourism: Requires an Overhauling – Part 1

Covid 19 pandemic is more or less faded away by now, if not completely. The most important is that the

Indian food consumption expenditure has changed significantly over last 30 years. The growth of non-staple foods, especially, packaged foods has

These slides show how the Indian households have changed the consumption patter over the last 30 years. The share of

Healthy life of the population is key to development. However, with rising disposable income across different segments of population, food

Sustainable tourism is the buzz word, especially after the Covid 19 pandemic. Recent focus is primarily due to massive income

Estimating trade itself is a challenging issue since it depends on multiple determinants. And, most importantly, majority of the determinants

ACRA is going to start a new survey on credit stress of SMEs during Covid 19 pandemic. This is an

Abstract India has been trying to establish itself as a manufacturing hub and as a key player in global supply

An article co-authored by Dripto Mukhopadhyay in the Inaugural Volume of Journal of Land Ports and Border Economy of Land

This small research paper is on Homestay in India that can play pivotal role in sustainable tourism as alternate accommodation.